* Seafood platter...Serve up lobster, prawns, oysters, fish pieces and
crab. Make a large tossed salad dressed with our famous wine, olive oil
Serve the oysters with a couple of drops on top.
*Great added to Champagne.
* Have it on ice.
* Serve straight with a big slab of mud cake, black cherries and dark chocolate.
* Perfect when splashed over prawns on the barbecue.
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